How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Rice Pudding With Red Bean Paste ?

You need 7 ingredients. The key ingredients include: 0.5 cup oil, 0.5 cup sugar, 2 eggs, 1 1/4 cups coconut milk, and more.

Is Baked Rice Pudding With Red Bean Paste suitable as baking & desserts?

Yes, Baked Rice Pudding With Red Bean Paste falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Baked Rice Pudding With Red Bean Paste ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baked Rice Pudding With Red Bean Paste Recipe

Name: Baked Rice Pudding With Red Bean Paste
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 0.5 cup oil; 0.5 cup sugar; 2 eggs; 1 1/4 cups coconut milk; 3/4 bag (800g) sticky rice flour; walnuts or pecan halves; 0.5 package red bean paste

Baked Rice Pudding With Red Bean Paste – a delicious recipe with oil, sugar, eggs, coconut milk, sticky rice flour, walnuts. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

0.5 cup oil
0.5 cup sugar
2 eggs
1 1/4 cups coconut milk
3/4 bag (800g) sticky rice flour
walnuts or pecan halves
0.5 package red bean paste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
548 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Baked Rice Pudding With Red Bean Paste

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