How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Daffodil Lemon Sauce?

You need 9 ingredients. The key ingredients include: 1/2 c. sugar, 2 tsp. cornstarch, dash of salt, dash of nutmeg, and more.

Is Daffodil Lemon Sauce suitable as general?

Yes, Daffodil Lemon Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Daffodil Lemon Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Daffodil Lemon Sauce Recipe

Name: Daffodil Lemon Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. sugar; 2 tsp. cornstarch; dash of salt; dash of nutmeg; 1 c. water; 2 beaten egg yolks; 2 Tbsp. butter or margarine; 1/2 tsp. grated lemon peel; 2 Tbsp. lemon juice

Daffodil Lemon Sauce – a delicious recipe with sugar, cornstarch, salt, nutmeg, water, egg yolks. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 c. sugar
2 tsp. cornstarch
dash of salt
dash of nutmeg
1 c. water
2 beaten egg yolks
2 Tbsp. butter or margarine
1/2 tsp. grated lemon peel
2 Tbsp. lemon juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
250 kcal
Category
General

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