How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Daffodil Dip?

You need 7 ingredients. The key ingredients include: 1/2 c. mayonnaise, 1 (8 oz.) pkg. cream cheese, softened, 1/2 c. chopped fresh parsley or parsley flakes, white of egg (hard-cooked), and more.

Is Daffodil Dip suitable as snacks & appetizers?

Yes, Daffodil Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Daffodil Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Daffodil Dip Recipe

Name: Daffodil Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. mayonnaise; 1 (8 oz.) pkg. cream cheese, softened; 1/2 c. chopped fresh parsley or parsley flakes; white of egg (hard-cooked); 2 Tbsp. chopped onion; 1/2 Tbsp. anchovy paste; black pepper

Daffodil Dip – a delicious recipe with mayonnaise, cream cheese, parsley, white of egg, onion, anchovy paste. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1/2 c. mayonnaise
1 (8 oz.) pkg. cream cheese, softened
1/2 c. chopped fresh parsley or parsley flakes
white of egg (hard-cooked)
2 Tbsp. chopped onion
1/2 Tbsp. anchovy paste
black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
303 kcal
Category
Snacks & Appetizers

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Daffodil Dip

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