Baked Dip

Name: Baked Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 8 oz. cream cheese; 2 Tbsp. milk; 1/2 c. sour cream; 1/4 c. green peppers; 2 Tbsp. onion flakes; 6 oz. dried beef, chopped; 1/4 tsp. pepper; 1/2 tsp. garlic salt; 1 c. chopped pecans; 1 Tbsp. melted butter; dash of salt

Eats Now Editorial Team · Snacks & Appetizers

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Baked Dip – a delicious recipe with cream cheese, milk, sour cream, green peppers, onion flakes, beef. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

8 oz. cream cheese
2 Tbsp. milk
1/2 c. sour cream
1/4 c. green peppers
2 Tbsp. onion flakes
6 oz. dried beef, chopped
1/4 tsp. pepper
1/2 tsp. garlic salt
1 c. chopped pecans
1 Tbsp. melted butter
dash of salt

1
Mix the first eight ingredients together and put in 1-quart greased casserole.
2
Mix remaining ingredients; sprinkle over top of dip.
3
Bake 20 minutes at 350u00b0.
4
Serve warm with crackers.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 oz. cream cheese, 2 Tbsp. milk, 1/2 c. sour cream, 1/4 c. green peppers, and more.

Yes, Baked Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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