Bake this irresistible Daffodil Cake at home. Made with yellow cake, instant vanilla pudding, cream cheese and milk. Easy step-by-step instructions incl…
This Daffodil Cake relies on simple, everyday ingredients such as jiffy yellow cake mix, milk, crushed pineapple, drained and small container cool whip. It comes together quickly and makes 4 servings, at about 323 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Daffodil Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026