Dad’S Ultimate Breakfast Burritos Recipe

Name: Dad’S Ultimate Breakfast Burritos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 medium red potatoes, cubed; 3 bay leaves; 1-1/2 teaspoons kosher salt, divided; 1 medium green pepper, chopped; 1 medium sweet red pepper, chopped; 1 medium onion, chopped; 4 tablespoons olive oil, divided; 1 can (15 ounces) black beans, rinsed and drained; 1 cup frozen corn; 1 jalapeno pepper, seeded and chopped; 2 teaspoons ground cumin; 1-1/2 teaspoons garlic powder; 1-1/2 teaspoons paprika; 1/2 teaspoon pepper; 10 large eggs, beaten; 10 flour tortillas (10 inches), warmed; 4 cups shredded cheddar-Monterey Jack cheese

Servings: persons

10 medium red potatoes, cubed
3 bay leaves
1-1/2 teaspoons kosher salt, divided
1 medium green pepper, chopped
1 medium sweet red pepper, chopped
1 medium onion, chopped
4 tablespoons olive oil, divided
1 can (15 ounces) black beans, rinsed and drained
1 cup frozen corn
1 jalapeno pepper, seeded and chopped
2 teaspoons ground cumin
1-1/2 teaspoons garlic powder
1-1/2 teaspoons paprika
1/2 teaspoon pepper
10 large eggs, beaten
10 flour tortillas (10 inches), warmed
4 cups shredded cheddar-Monterey Jack cheese

1
Place the potatoes, bay leaves and 1/2 teaspoon salt in a Dutch oven and cover with water. Bring to a boil. Reduce heat; cover and simmer for 5-6 minutes or until almost tender. Drain and discard bay leaves.
2
In a large skillet, cook the green and red peppers, onion and potatoes in 3 tablespoons oil over medium heat for 10-15 minutes or until potatoes are tender. Add the beans, corn, jalapeno, cumin, garlic powder, paprika, pepper and remaining salt; heat through.
3
In a large skillet, heat remaining oil over medium-high heat. Add eggs. Cook and stir until almost set. Add to potato mixture.
4
Spoon 1 cup filling off center on each tortilla. Sprinkle with 1/4 cup cheese. Fold sides and ends over filling and roll up. Place on a greased
5
; sprinkle with remaining cheese. Broil 4 in. from the heat for 2-3 minutes or until cheese is melted.

2337

kcal

Calories

Fat

292

Carbs

107

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 10 medium red potatoes, cubed, 3 bay leaves, 1-1/2 teaspoons kosher salt, divided, 1 medium green pepper, chopped, and more.

Yes, Dad’S Ultimate Breakfast Burritos falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Dad’S Ultimate Breakfast Burritos

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions