Stuffed Breakfast Tortilla Recipe

Name: Stuffed Breakfast Tortilla
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large Eggs; 2 tbsp Milk; 1 pinch Montreal Steak Seasoning (optional); 1 Tortilla; 1/2 cup Shredded Cheese | Mexican; 1/2 Onion | Diced; 1/2 cup Tomato | Diced; 1/2 cup Lettuce | Shredded; 1 Salsa (to taste); 1 Sour Cream (to taste); 1 Ortega Taco Sauce (to taste)

Servings: persons

3 large Eggs
2 tbsp Milk
1 pinch Montreal Steak Seasoning (optional)
1 Tortilla
1/2 cup Shredded Cheese | Mexican
1/2 Onion | Diced
1/2 cup Tomato | Diced
1/2 cup Lettuce | Shredded
1 Salsa (to taste)
1 Sour Cream (to taste)
1 Ortega Taco Sauce (to taste)

1
Whisk eggs, milk, and Montreal Seasoning in small bowl.
2
Scramble eggs in medium skillet until light and fluffy.
3
Preheat a medium skillet until hot.
4
On tortilla shell, place eggs on one half.
5
Then cover same half with tomato, onion, and cheese.
6
Fold the empty side of tortilla over the side with eggs.
7
Place in skillet and cook on both sides until tortilla is golden brown.
8
Remove from skillet and open tortilla.
9
Top the side with eggs with remaining ingredients of your choice.
10
Fold empty side back over and enjoy :)

334

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 large Eggs, 2 tbsp Milk, 1 pinch Montreal Steak Seasoning (optional), 1 Tortilla, and more.

Yes, Stuffed Breakfast Tortilla falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Breakfast Tortilla

How did you like this recipe?

Frequently Asked Questions