Dads Delicious Cheeseball

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   Note: If you use low-fat or fat-free cream cheese, you will end up with a cheeseBOWL.

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   For this reason, I prefer to use the full fat stuff...come on, its the holidays!

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   Make sure that your cream cheese is at room temp it mixes a lot easier!

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   Mix all the cheeses together in a large bowl, using an electric mixer (or stand mixer, for those of you lucky enough to have one...).

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   Add in the Worcestershire sauce and horseradish, and minced onion and garlic salt to taste (I use about 1/2 cup and 1 T, respectively).

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   Mix thoroughly.

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   Chill.

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   After an hour or so, take the cheese mess out of the fridge.

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   Roll into a large ball (or several smaller ones multiple parties!).

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    If the cheese is too sticky, put it back in the fridge and try it again later (Dad always makes his the day before the party and refrigerates overnight).

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    Roll in your favorite chopped nut (walnuts!

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    ), pop on a plate, and serve with crackers!

* Per serving · 4 servings · Values may vary.

No additional tips available.