Dad’S Chocolate & Butterscotch Chip Cookies Recipe

Name: Dad’S Chocolate & Butterscotch Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cups Margarine; 2/3 cups Crisco; 1 cup Sugar; 1 cup Brown Sugar, Packed; 2 whole Eggs; 2 teaspoons Vanilla; 1 teaspoon Baking Soda; 1 teaspoon Kosher Salt; 3 cups All-purpose Flour; 6 ounces, weight Butterscotch Chips; 6 ounces, weight Chocolate Chips; 1/4 cups Shredded Coconut

Servings: persons

2/3 cups Margarine
2/3 cups Crisco
1 cup Sugar
1 cup Brown Sugar, Packed
2 whole Eggs
2 teaspoons Vanilla
1 teaspoon Baking Soda
1 teaspoon Kosher Salt
3 cups All-purpose Flour
6 ounces, weight Butterscotch Chips
6 ounces, weight Chocolate Chips
1/4 cups Shredded Coconut

1
Preheat oven to 375u00b0F.
2
In a large standing mixer, combine margarine, Crisco, sugars, eggs, and vanilla. Blend thoroughly.
3
In a separate bowl, sift together baking soda, salt and flour.
4
Turn mixer on low and slowly add dry ingredients. Once thoroughly combined (about 2 minutes), let sit for a few minutes.
5
Add butterscotch, chocolate chips and coconuts. Mix on low for about 30 seconds or until combined. Portion out dough on a baking sheet and bake for 8 to 10 minutes.
6
Makes about 3 dozen (depending on how much cookie dough you eat!). Enjoy!

1346

kcal

Calories

Fat

199

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2/3 cups Margarine, 2/3 cups Crisco, 1 cup Sugar, 1 cup Brown Sugar, Packed, and more.

Yes, Dad’S Chocolate & Butterscotch Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dad’S Chocolate & Butterscotch Chip Cookies

How did you like this recipe?

Frequently Asked Questions