Dad’S Best Barbecue

Name: Dad’S Best Barbecue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups white vinegar; 1 cup canola oil; 1 cup ketchup; 1/2 cup tomato juice; 2 to 3 tablespoons hot pepper sauce; 1 tablespoon poultry seasoning; 4-1/2 teaspoons salt; 1-1/2 teaspoons pepper; 3/4 teaspoon garlic powder; 1 broiler/fryer chicken (3 to 4 pounds), cut up

Eats Now Editorial Team · 684 kcal · Meat & Poultry

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Dad’S Best Barbecue – a delicious recipe with white vinegar, canola oil, ketchup, tomato juice, hot pepper, poultry seasoning. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 cups white vinegar
1 cup canola oil
1 cup ketchup
1/2 cup tomato juice
2 to 3 tablespoons hot pepper sauce
1 tablespoon poultry seasoning
4-1/2 teaspoons salt
1-1/2 teaspoons pepper
3/4 teaspoon garlic powder
1 broiler/fryer chicken (3 to 4 pounds), cut up

1
In a large bowl, combine the first nine ingredients. Reserve 1 cup for basting chicken; cover. Pour remaining marinade over chicken in a large roasting pan. Cover and refrigerate for 4 hours.
2
Drain; discard marinade.
3
Grill chicken, covered, over low heat, turning and brushing with reserved marinade several times, for 60-75 minutes or until juices run clear.

684

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups white vinegar, 1 cup canola oil, 1 cup ketchup, 1/2 cup tomato juice, and more.

Yes, Dad’S Best Barbecue falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
684 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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