How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brisket Of Beef With Hunters Sauce?

You need 13 ingredients. The key ingredients include: 3 1/2 to 4 lb. brisket, trimmed, 1 pkg. onion soup mix, 1 1/4 c. water, 1/2 lb. chopped mushrooms, and more.

Is Brisket Of Beef With Hunters Sauce suitable as meat & poultry?

Yes, Brisket Of Beef With Hunters Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Brisket Of Beef With Hunters Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brisket Of Beef With Hunters Sauce Recipe

Name: Brisket Of Beef With Hunters Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 to 4 lb. brisket, trimmed; 1 pkg. onion soup mix; 1 1/4 c. water; 1/2 lb. chopped mushrooms; 3 Tbsp. butter; 1 Tbsp. fresh minced green onion; 1/2 c. dry white cooking wine; 3 Tbsp. flour; 1 Tbsp. chopped parsley; pinch of dried tarragon; pinch of dried chervil; 1 1/2 c. skimmed meat juice; 2 beef bouillon cubes

Try this homemade Brisket Of Beef With Hunters Sauce recipe the whole family will love. Made with brisket, onion soup mix, water and mushrooms. Easy ste…

This Brisket Of Beef With Hunters Sauce relies on simple, everyday ingredients such as to 4 lb. brisket, trimmed, onion soup mix, water and chopped mushrooms. It comes together quickly and makes 4 servings, at about 277 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Brisket Of Beef With Hunters Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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