Daddy'S Shrimp Toast Recipe

Name: Daddy'S Shrimp Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound fresh shrimp, peeled, deveined and finely minced; 1/2 yellow onion, minced; 1/2 cup finely chopped water chestnuts; 1/2 cup finely chopped celery; 1 green onion, finely chopped; 1/2 cup cooked crabmeat; 1 egg, beaten; 1 1/2 tablespoons chopped fresh parsley; 1 teaspoon sesame oil; salt to taste; ground black pepper to taste; 5 drops soy sauce; 1 teaspoon minced garlic; 2 cups oil for frying; 8 thick slices white bread; 1/4 cup soy sauce; 1 tablespoon water; 1 teaspoon sesame oil; 3 tablespoons chopped fresh parsley; garlic powder to taste; 1 teaspoon white sugar

Servings: persons

1 pound fresh shrimp, peeled, deveined and finely minced
1/2 yellow onion, minced
1/2 cup finely chopped water chestnuts
1/2 cup finely chopped celery
1 green onion, finely chopped
1/2 cup cooked crabmeat
1 egg, beaten
1 1/2 tablespoons chopped fresh parsley
1 teaspoon sesame oil
salt to taste
ground black pepper to taste
5 drops soy sauce
1 teaspoon minced garlic
2 cups oil for frying
8 thick slices white bread
1/4 cup soy sauce
1 tablespoon water
1 teaspoon sesame oil
3 tablespoons chopped fresh parsley
garlic powder to taste
1 teaspoon white sugar

1
In a mixing bowl, combine the shrimp, onion, water chestnuts, celery, and green onion. Stir in crabmeat, egg, parsley, sesame oil, soy sauce, and garlic. Season with salt and pepper to taste.
2
Make the dipping sauce: In a small mixing bowl, whisk together soy sauce, water, sesame oil, parsley, garlic powder, and sugar; set aside.
3
In a heavy skillet, heat 2 cups oil, or enough to be 1/2 inch deep, over medium heat. Spread a thick layer of shrimp filling on one side of each slice of bread.
4
Fry the topped bread in hot oil until golden brown and shrimp is pink, turning once. Do not let the filling sit on the bread too long or the sandwich will get soggy. Drain on paper towels and let cool for a minute. Slice diagonally and serve with dipping sauce or alone.

1338

kcal

Calories

127

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 1 pound fresh shrimp, peeled, deveined and finely minced, 1/2 yellow onion, minced, 1/2 cup finely chopped water chestnuts, 1/2 cup finely chopped celery, and more.

Yes, Daddy'S Shrimp Toast falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Daddy'S Shrimp Toast

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions