Daddy'S Pigs

1. 1

   Mix ground beef and rice.

2. 2

   Add onions and bell peppers.

3. 3

   Mix. Cut heart out of cabbage.

4. 4

   Put cabbage in kettle and fill 1/2 way with water.

5. 5

   Steam until leaves are wilted.

6. 6

   Remove cabbage and remove leaves.

7. 7

   Roll a piece of hamburger mixture into a large meatball.

8. 8

   Shape and put in base of unfolded cabbage leaf.

9. 9

   Fold leaf sides in and roll up.

10. 10

    Place in large pot. Continue with rest of leaves and mixture, placing a pat of butter in and around each layer.

11. 11

    Fill pot with 3/4 water.

12. 12

    Cook 2 hours.

13. 13

    Salt to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.