Chicken A La Jill Recipe

Name: Chicken A La Jill
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large boneless chicken breast halves; 1/2 tsp. salt; 2 Tbsp. olive oil; 3 Tbsp. chopped green onions; 3 Tbsp. chopped parsley; 1/4 c. chicken broth; 1/4 tsp. black pepper; 2 Tbsp. butter; juice of 1/2 lemon; 2 Tbsp. Dijon mustard

Servings: persons

4 large boneless chicken breast halves
1/2 tsp. salt
2 Tbsp. olive oil
3 Tbsp. chopped green onions
3 Tbsp. chopped parsley
1/4 c. chicken broth
1/4 tsp. black pepper
2 Tbsp. butter
juice of 1/2 lemon
2 Tbsp. Dijon mustard

1
Place chicken breasts between sheets of waxed paper and pound slightly.
2
Sprinkle with salt and pepper.
3
Heat 1 tablespoon each of oil and butter in skillet.
4
Cook chicken over high heat for 4 minutes on each side.
5
Transfer to warm serving platter.
6
Add green onions, lemon juice, parsley and mustard to pan.
7
Cook 15 seconds, stirring constantly.
8
Whisk in broth and stir until sauce is smooth.
9
Add remaining butter and oil.
10
Pour sauce over chicken and serve immediately.

320

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 large boneless chicken breast halves, 1/2 tsp. salt, 2 Tbsp. olive oil, 3 Tbsp. chopped green onions, and more.

Yes, Chicken A La Jill falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken A La Jill

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