Daddy'S Pancakes – a delicious recipe with flour, baking powder, salt, ground cinnamon, ground nutmeg, brown sugar. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
Preheat a griddle or skillet on medium high. Combine all dry ingredients in a large bowl and wet ingredients in another. Mix each well.
2
Pour wet ingredients into the dry and mix gently, combining all the batter without overmixing. Let it stand for a few minutes while you make yourself a coffee.
3
Spread butter on the griddle liberally and ladle the batter. For a thinner pancake, don't be afraid to use the spatula blade to spread it out (immediately after pouring).
4
Cook for about a minute per side. If you wait for the top to be slightly cooked and bubbles form, the bottom will be burned. Flipping can be challenging, it's part of the fun. Use a large spatula. Eat immediately.
557
kcal
Calories
24
g
Fat
67
g
Carbs
18
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 2 cups flour, 2.5 teaspoons baking powder, 0.5 teaspoons salt, 0.5 teaspoons ground cinnamon, and more.
Yes, Daddy'S Pancakes falls under the Breakfast category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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