Daddy'S Key Lime Pie

1. 1

   Beat egg yolks until light and thick.

2. 2

   Blend in lime juice, then milk, stirring until mixture thickens.

3. 3

   If desired green food coloring may be used.

4. 4

   Pour mixture into baked pie shell (either graham cracker crust or pastry crust).

5. 5

   Beat egg whites with cream of tartar until stiff.

6. 6

   Gradually beat in sugar, beating until glossy peaks form.

7. 7

   Spread egg whites over surface of pie to edge of crust.

8. 8

   Bake in 350u00b0 oven until golden brown (about 20 minutes). Chill before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.