Daddy'S Favorite Carrot Cake

Name: Daddy'S Favorite Carrot Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. oil; 2 c. sugar; 4 eggs; 3 c. finely grated carrots; 2 tsp. soda; 1 tsp. salt; 2 tsp. cinnamon; 2 c. flour; 8 oz. cream cheese; 1 lb. confectioners sugar; 1 stick butter, softened; 2 tsp. vanilla

Eats Now Editorial Team · 2762 kcal · Baking & Desserts

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Daddy'S Favorite Carrot Cake – a delicious recipe with oil, sugar, eggs, carrots, soda, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 c. oil
2 c. sugar
4 eggs
3 c. finely grated carrots
2 tsp. soda
1 tsp. salt
2 tsp. cinnamon
2 c. flour
8 oz. cream cheese
1 lb. confectioners sugar
1 stick butter, softened
2 tsp. vanilla

1
Combine oil and sugar in large mixer bowl.
2
Add eggs, one at a time, beating well with mixer after each.
3
Stir in carrots.
4
Sift next 4 dry ingredients together.
5
Blend into batter, mixing well. Pour into 3 greased and floured layer cake pans.
6
Bake at 350u00b0 for 35 minutes.
7
Combine remaining ingredients in large bowl.
8
Beat until smooth.
9
Spread between layers and over tops and sides of cake.
10
Garnish with pecans.

2762

kcal

Calories

143

Fat

349

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 c. oil, 2 c. sugar, 4 eggs, 3 c. finely grated carrots, and more.

Yes, Daddy'S Favorite Carrot Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
2762 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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