Chocolate Pudding for Fifty Recipe

Name: Chocolate Pudding for Fifty
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-1/4 gal. milk; 2-1/4 lb. sugar; 1 dash salt; 13-1/2 oz. cornstarch; 13-1/2 oz. cocoa powder; 1 lb. eggs; 13 oz. eggs; 9 oz. butter; 1 vanilla bean, split; 1 tbsp. vanilla extract

Servings: persons

1
Combine milk, sugar, and salt.
2
Bring to a boil.
3
Add vanilla bean to hot milk and allow to steep 15 minutes off heat.
4
(Or stir in vanilla extract.)
5
Sift sugar, cornstarch, and cocoa together.
6
Mix in eggs.
7
Remove bean, if used, from milk mixture.
8
Add some of the hot milk mixture to the egg mixture and combine well.
9
Then pour the egg mixture into the remaining milk mixture and combine.
10
Bring to a second boil.
11
Remove from heat and stir in butter.
12
Pour into mold and chill.

3037

kcal

Calories

119

Fat

543

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2-1/4 gal. milk, 2-1/4 lb. sugar, 1 dash salt, 13-1/2 oz. cornstarch, and more.

Yes, Chocolate Pudding for Fifty falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Pudding for Fifty

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