Daddy'S Brunswick Stew

Name: Daddy'S Brunswick Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (5 lb.) Boston butt; 5 lb. stew beef; 1 (4 to 5 lb.) hen; 10 lb. potatoes; 5 lb. onions; 3 cans creamed corn; 3 cans tomatoes; 1 stick margarine; 1/2 bottle ketchup; 1/2 bottle barbecue sauce; 1/2 c. mustard; 1/2 big bottle Tabasco sauce; 1/2 bottle French dressing; 1/2 bottle Worcestershire sauce; 2 Tbsp. pepper and salt

Eats Now Editorial Team · 3651 kcal · Soups & Stews

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Daddy'S Brunswick Stew – a delicious recipe with Boston butt, stew beef, hen, potatoes, onions, corn. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (5 lb.) Boston butt
5 lb. stew beef
1 (4 to 5 lb.) hen
10 lb. potatoes
5 lb. onions
3 cans creamed corn
3 cans tomatoes
1 stick margarine
1/2 bottle ketchup
1/2 bottle barbecue sauce
1/2 c. mustard
1/2 big bottle Tabasco sauce
1/2 bottle French dressing
1/2 bottle Worcestershire sauce
2 Tbsp. pepper and salt

1
Cook meat until it comes off the bone; chip up meat.
2
Cook potatoes and onion in meat broth.
3
When done, put meat back in with potatoes and onions.
4
Add other ingredients.
5
Simmer about 1 hour.
6
Stir often.

3651

kcal

Calories

206

Fat

272

Carbs

186

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 (5 lb.) Boston butt, 5 lb. stew beef, 1 (4 to 5 lb.) hen, 10 lb. potatoes, and more.

Yes, Daddy'S Brunswick Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
3651 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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