Dad'S Steak Soup

Name: Dad'S Steak Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 C. Beef stock; 2 beef boullion; 1/2 C chpd celery; 1/2 C chpd onion; 1/2 C chpd carrots; 1 can diced tomatoes; 1 tsp Accent; 3/4 tsp black pepper; 1 1/2 tsp kitchen bouquet; 6 T butter; 1/4 C flour; 1 lb. beef, cubed

Eats Now Editorial Team · 1604 kcal · Soups & Stews

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Dad'S Steak Soup – a delicious recipe with stock, beef boullion, chpd celery, chpd onion, chpd carrots, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

5 C. Beef stock
2 beef boullion
1/2 C chpd celery
1/2 C chpd onion
1/2 C chpd carrots
1 can diced tomatoes
1 tsp Accent
3/4 tsp black pepper
1 1/2 tsp kitchen bouquet
6 T butter
1/4 C flour
1 lb. beef, cubed

1
Make roux with butter and flour. Add stock and boullion and boil. Add vegetables and boil until tender. Add beefm, tomatoes and seasoning. Simmer.

1604

kcal

Calories

149

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 5 C. Beef stock, 2 beef boullion, 1/2 C chpd celery, 1/2 C chpd onion, and more.

Yes, Dad'S Steak Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1604 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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