Dad's Roast Chicken

1. 1

   Preheat the oven to 450.

2. 2

   Remove giblets, neck, liver and any other innards.

3. 3

   Rinse chicken in cold water and pat dry.

4. 4

   Place chicken in a foil lined baking dish.

5. 5

   Coat chicken skin in oil.

6. 6

   Rub with garlic powder, salt, black pepper and paprika.

7. 7

   Cook for 20 minutes at 450.

8. 8

   Lower the oven temperature to 400 and continue to cook for another hour or until the temperature of the chicken reads over 170 with a meat thermometer.

9. 9

   Remember: DO NOT COVER CHICKEN WITH FOIL.

10. 10

    This will keep the skin from crisping.

11. 11

    Also the carcass of this chicken makes an excellent chicken soup base!

* Per serving · 4 servings · Values may vary.

No additional tips available.