Beef, Turkey and Mushroom Meat Loaf Recipe

Name: Beef, Turkey and Mushroom Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 ounces cremini mushrooms; 2 cups puffed rice cereal; 2/3 cup fat-free, low-sodium chicken broth; 2 large egg whites, lightly beaten; 4 garlic cloves, chopped; 1/2 cup ketchup or low-sugar ketchup; 1 teaspoon salt; 1/2 teaspoon freshly ground black pepper; 3/4 pound lean ground beef; 3/4 pound lean ground turkey

Servings: persons

1
Ingredients Preheat the oven to 375.
2
Line a rimmed baking sheet with parchment paper.
3
In a food processor, pulse the mushrooms until finely chopped and scrape into a large bowl.
4
Add the cereal and chicken broth to the processor and pulse until the cereal is coarsely crushed.
5
Add to the mushrooms along with the egg whites, garlic, 1/4 cup of the ketchup and the salt and pepper.
6
Add the beef and turkey and mix well with your hands.
7
On the prepared baking sheet, shape the meat mixture into a 12-by-5-inch oval and spread the remaining 1/4 cup of ketchup on top.
8
Bake for 30 minutes, until an instant-read thermometer inserted in the center of the loaf registers 165.
9
Let stand for 5 minutes before slicing.

1026

kcal

Calories

Fat

116

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 10 ounces cremini mushrooms, 2 cups puffed rice cereal, 2/3 cup fat-free, low-sodium chicken broth, 2 large egg whites, lightly beaten, and more.

Yes, Beef, Turkey and Mushroom Meat Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Beef, Turkey and Mushroom Meat Loaf

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions