How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dad'S New Zealand Mince Stew?

You need 14 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 3 large onions, sliced, 2 pounds ground beef, 2 cloves garlic, chopped, and more.

Is Dad'S New Zealand Mince Stew suitable as soups & stews?

Yes, Dad'S New Zealand Mince Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Dad'S New Zealand Mince Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dad'S New Zealand Mince Stew Recipe

Name: Dad'S New Zealand Mince Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 3 large onions, sliced; 2 pounds ground beef; 2 cloves garlic, chopped; 1 cup water; 2 cups ketchup; 1 cup beef stock; 2 tablespoons teriyaki sauce; 3 tablespoons black pepper; 1 tablespoon curry powder; 1 teaspoon garlic powder; 1 tablespoon onion powder; 1 tablespoon all-purpose flour; 1/2 cup water

Warm up with this hearty Dad'S New Zealand Mince Stew recipe. Made with vegetable oil, onions, ground beef and garlic. Easy step-by-step instructions in…

This Dad'S New Zealand Mince Stew relies on simple, everyday ingredients such as vegetable oil, large onions, sliced, ground beef and garlic, chopped. It comes together quickly and makes 4 servings, at about 787 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Dad'S New Zealand Mince Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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