Dad'S New Zealand Mince Stew Recipe

Name: Dad'S New Zealand Mince Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 3 large onions, sliced; 2 pounds ground beef; 2 cloves garlic, chopped; 1 cup water; 2 cups ketchup; 1 cup beef stock; 2 tablespoons teriyaki sauce; 3 tablespoons black pepper; 1 tablespoon curry powder; 1 teaspoon garlic powder; 1 tablespoon onion powder; 1 tablespoon all-purpose flour; 1/2 cup water

Servings: persons

1 tablespoon vegetable oil
3 large onions, sliced
2 pounds ground beef
2 cloves garlic, chopped
1 cup water
2 cups ketchup
1 cup beef stock
2 tablespoons teriyaki sauce
3 tablespoons black pepper
1 tablespoon curry powder
1 teaspoon garlic powder
1 tablespoon onion powder
1 tablespoon all-purpose flour
1/2 cup water

1
Heat oil in a large pot over medium heat. Saute onions until browned; remove from pot, and set aside. Add ground beef to pot, and cook until evenly brown. Add garlic, and cook for 2 minutes. Stir in browned onions, and cook on high heat for 3 to 5 minutes. Stir in 1 cup of water. Reduce heat, cover, and simmer for 20 minutes.
2
Stir in ketchup, beef stock, and teriyaki sauce. Season with pepper, curry powder, garlic powder, and onion powder. Cover, and simmer for about 2 hours.
3
Mix together 1 tablespoon flour and 1/2 cup water. Stir into stew, and cook until thickened.

787

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 3 large onions, sliced, 2 pounds ground beef, 2 cloves garlic, chopped, and more.

Yes, Dad'S New Zealand Mince Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dad'S New Zealand Mince Stew

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