Dad's Mushroom Masterpiece – a delicious recipe with trout, Steaming Liquid, water, salt, Mushroom Sauce, mushrooms. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
1-2 cups of water are needed to steam the fillets, depending on the pan used.
2
For each cup, add 1 tablespoon of salt and stir.
3
Steam the fillets for 9 to 10 minutes oruntil they flake easily when tested with a fork.
4
In a small saucepan, cook and stir mushrooms and onion in butter over medium heat until the onion is tender, about 5 minutes.
5
Stir in flour, salt and pepper.
6
Blend in milk.
7
Cook over medium heat, stirring constantly, until thickened, about 3 minutes.
8
Remove from heat and stir in sour cream, mustard and wine.
9
Pour the sauce over the steamed fillets and serve.
10
Serve with a spinach salad with a sweet/sour dressing, a mix of wild and long grain rice, fresh french bread, and orange sherbet for dessert.
348
kcal
Calories
22
g
Fat
10
g
Carbs
25
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 15 ingredients. The key ingredients include: 4 each trout steaks, or salmon, Steaming Liquid, 1 x water, 1 x salt, and more.
Yes, Dad's Mushroom Masterpiece falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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