Spice Cake In A Jar Recipe

Name: Spice Cake In A Jar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup shortening; 2 2/3 cups sugar; 2 cups applesauce; 2/3 cup water; 4 eggs; 2/3 cup nuts (optional); 3 1/3 cups flour; 1/2 teaspoon baking powder; 2 teaspoons baking soda; 1 teaspoon ground cloves; 1 teaspoon ground cinnamon

Servings: persons

2/3 cup shortening
2 2/3 cups sugar
2 cups applesauce
2/3 cup water
4 eggs
2/3 cup nuts (optional)
3 1/3 cups flour
1/2 teaspoon baking powder
2 teaspoons baking soda
1 teaspoon ground cloves
1 teaspoon ground cinnamon

1
Cream shortening and sugar.
2
Add applesauce, water and eggs. Mix well.
3
Mix dry ingredients in another bowl and add to first mixture.
4
Add nuts or raisins if desired.
5
Spray wide mouth pint jars with vegetable spray and fill about 1/2 full.
6
This will fill 6 - 8 jars.
7
Bake at 325 degrees exactly 45 minutes.
8
Remove jars one at a time.
9
Clean rim of jar and quickly screw the lid on each jar.
10
Let set until ready to eat.

1089

kcal

Calories

Fat

228

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2/3 cup shortening, 2 2/3 cups sugar, 2 cups applesauce, 2/3 cup water, and more.

Yes, Spice Cake In A Jar falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spice Cake In A Jar

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