Dad's Meatloaf Recipe

Name: Dad's Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces ground beef; 8 ounces ground pork; 2 eggs; 4 ounces fresh bread crumbs; 2 ounces chopped garlic; 1/4 cup olive oil; 3 ounces chopped parsley; 1/2 cup tomato relish, recipe follows; 4 large tomatoes; 3 red peppers; 2 onions; 4 ounces ketchup

Servings: persons

16 ounces ground beef
8 ounces ground pork
2 eggs
4 ounces fresh bread crumbs
2 ounces chopped garlic
1/4 cup olive oil
3 ounces chopped parsley
1/2 cup tomato relish, recipe follows
4 large tomatoes
3 red peppers
2 onions
4 ounces ketchup

1
In a large mixing bowl combine beef, pork, eggs, bread crumbs, garlic and tomato relish.
2
Finish with olive oil, and then pack into a 9-inch loaf pan and place in the middle of a preheated 350 degree oven.
3
Bake for 35 to 40 minutes or until the center of the meat loaf reaches 170 degrees.
4
Finish the meat loaf with remaining tomato relish and broil at 500 degrees until tomato relish begins to crust.
5
Allow meatloaf to cool before slicing.
6
Chop tomatoes, peppers, and onions into a medium dice.
7
Saute over high heat.
8
Finish with ketchup.
9
Lower heat.
10
Reduce to a simmer.

765

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 16 ounces ground beef, 8 ounces ground pork, 2 eggs, 4 ounces fresh bread crumbs, and more.

Yes, Dad's Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dad's Meatloaf

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