Dad's Kaluah – a delicious recipe with sugar, water, coffee granules, fluid ounces vanilla, boiling water, gallon vodka. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Heat six cups sugar and six cups water in large pan.
2
Simmer until thick and syrupy.
3
Thirty minuets or so maybe more maybe less.
4
Meanwhile combine four cups boiling water with coffee and vanilla, stir to dissolve.
5
The syrup is the tricky part if cooked too long it will be just fine as long as it is not burnt.
6
Remove syrup from heat and add coffee mixture.
7
If there are any chunks of hardened sugar the syrup has been cooked too long.
8
To remedy this cook and stir over low heat until dissolved.
9
Cool the end result until at least lukewarm before adding vodka.
10
I place the pan in a sink full of ice water to cool faster.
11
Once vodka is added this makes about 1 gallon.
12
To make less halve ingredients and use one fifth (750 ml) of vodka.
3427
kcal
Calories
240
g
Fat
307
g
Carbs
FatCarbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 6 cups sugar, 6 cups water, 2 ounces instant coffee granules, 2 fluid ounces vanilla extract (scant 1/4 cup), and more.
Yes, Dad's Kaluah falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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