Dad's Ginger Chicken Recipe

Name: Dad's Ginger Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tsp olive oil; 3 clove garlic, minced; 1 lb skinless, boneless chicken breast halves, cut into bite sizes; 1 tsp Asian fish sauce; 3 tbsp oyster sauce; 1 1/2 tbsp sugar; 1/2 tsp red chile paste, or to taste; 1 tbsp chicken bouillon; 1/4 cup fresh ginger roots, julienned; 3/4 cup mushrooms, sliced; 1/2 cup water; 1 tbsp cornstarch; 1/2 tsp black pepper; 2 tbsp fresh cilantro leaves, chopped

Servings: persons

2 tsp olive oil
3 clove garlic, minced
1 lb skinless, boneless chicken breast halves, cut into bite sizes
1 tsp Asian fish sauce
3 tbsp oyster sauce
1 1/2 tbsp sugar
1/2 tsp red chile paste, or to taste
1 tbsp chicken bouillon
1/4 cup fresh ginger roots, julienned
3/4 cup mushrooms, sliced
1/2 cup water
1 tbsp cornstarch
1/2 tsp black pepper
2 tbsp fresh cilantro leaves, chopped

1
Heat the oil in a wok or large skillet over medium-high heat.
2
Stir in the garlic and chicken; cook for 2 minutes.
3
Add the fish sauce, oyster sauce, sugar, chili paste, chicken bouillon and ginger.
4
Cook and stir until the chicken is no longer pink, about 3 minutes.
5
Add mushrooms to the chicken mixture.
6
Pour in the cornstarch and stir until it thickens.
7
Season with black pepper and sprinkle with cilantro leaves to garnish.
8
Serve with Jasmine rice.

279

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tsp olive oil, 3 clove garlic, minced, 1 lb skinless, boneless chicken breast halves, cut into bite sizes, 1 tsp Asian fish sauce, and more.

Yes, Dad's Ginger Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dad's Ginger Chicken

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