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1
Combine flour, sugar, and yeast in a large bowl.
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2
Add warm water and olive oil; stir with a wooden spoon to combine well.
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3
Cover with a clean dishtowel and/or set in a warm place to let rise about 20 minutes.
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4
When risen, transfer the dough to a floured surface.
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5
Flour your hands and the dough before kneading a couple of times.
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6
With a pizza cutter, divide the dough into three pieces; set two pieces aside.
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7
Knead one pie again before shaping into a small, flat circle.
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8
Roll the dough out with a rolling pin, being careful to retain a circle shape (if the dough starts sticking, try flouring the rolling pin as well).
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9
Carefully place the dough in a 12-inch pizza pan, trimming with a pizza cutter if needed.
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10
Repeat steps 5-6 for the other two pieces of dough.
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11
Combine the sauce ingredients in a small bowl.
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12
Spread evenly on each pizza with the back of a spoon.
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13
Sprinkle the shredded cheese on each pizza, along with any desired toppings.
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14
Bake each pizza at 425 degrees F until the cheese starts to brown on the edges.
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15
Let cool a bit before slicing and serving.
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16
Try using any leftover ingredients to make a miniature pizza.
