Dad's Favorite Turkey Kabobs Recipe

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   In medium saucepan over high heat, blanch corn in boiling water about 1 to 2 min.

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   Remove corn from saucepan and plunge into cool water.

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   2.

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   In large glass bowl, place corn, zucchini, peppers, turkey and 1/3 c. dressing; cover and chill 1 to 2 hrs.

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   Drain turkey and vegetables, discarding marinade.

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   Alternately thread turkey cubes and vegetables on skewers, leaving 1/2 inch space between turkey and vegetables.

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   4.

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    On outdoor charcoal grill, cook kabobs 18 to 20 min, brushing with additional dressing.

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    Turn skewers after first 10 min.

* Per serving · 4 servings · Values may vary.

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