Dad'S Favorite Strawberry Meringue Kisses

1. 1

   To prepare individual meringue shells, have egg whites at room temperature in a small mixing bowl.

2. 2

   Combine first 4 ingredients. Cover large baking sheet with plain ungreased brown paper or with kitchen parchment.

3. 3

   Draw 8 circles, 3 1/2-inches in diameter. Spread each with about 1/3 cup of meringue.

4. 4

   Using back of spoon, shape into shells.

5. 5

   Form a hollow in center.

6. 6

   Bake meringues at 275u00b0 for 1 hour.

7. 7

   Turn off heat and let dry in oven (door closed) about 1 hour.

8. 8

   Fill with vanilla ice cream and top with fresh or frozen strawberries.

* Per serving · 4 servings · Values may vary.

No additional tips available.