Dad'S Easy Cherry Cobbler

1. 1

   Preheat oven to 350 degrees.

2. 2

   Empty pie filling into an 8x8 or 9x9 pan.

3. 3

   Evenly sprinkle the cake mix over the pie filling. Don't worry about clumps.

4. 4

   Drizzle the melted butter over the cake mix.

5. 5

   Drizzle the milk over the cake mix.

6. 6

   Put the pan in the oven and let it bake for 35 to 40 minutes until golden brown and bubbling on top.

7. 7

   Let rest on the stovetop for about 10 minutes and then serve warm with a scoop of vanilla ice cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.