Dad's deep-dishy pizza

1. 1

   Put yeast in tepid water and stir (not more than 50C) then let it rest for 10 minutes

2. 2

   Put flour in a large bowl

3. 3

   Melt salt in sparkling water and add it to the flour

4. 4

   Add olive oil and stir

5. 5

   Add melted yeast to the dough and knead for at least 10 minutes

6. 6

   Form dough into balls and let them rest for 3 hours

7. 7

   Grease a baking tray and stretch a ball of dough in it, then let it rest for 2 hours

8. 8

   Warm a bit tomato puree/passata in the microwave or in a pan (just a bit, it shouldn't be too hot) and season to taste using salt, pepper and sugar)

9. 9

   Spread tomato puree on dough

10. 10

    Add oregano

11. 11

    Bake at 200C for 20 minutes

12. 12

    Add mozzarella

13. 13

    Finish baking for other 5 minutes

* Per serving · 4 servings · Values may vary.

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