Dad's Cookies Recipe

Name: Dad's Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups flour; ¾ teaspoon salt; 1 teaspoon baking soda; 1 cup sugar; 1 cup brown sugar; 1 ½ cups instant oats; ½ cup coconut; ¾ cup vegetable oil; 2 eggs; 1 teaspoon vanilla extract

Servings: persons

1
Preheat oven to 350, grease cookie sheet.
2
In a large bowl, stir together the flour, baking soda, salt, both sugars,oats, and coconut.
3
Make a well in the center and pour in the oil, eggs and vanilla.
4
Mix well using your hands or wooden spoon.
5
Roll dough into walnut size balls and place 2 inches apart on cookie sheet.
6
Flatten with a fork.
7
Bake for 10-12 min cookies should be lightly brown and chewy not crispy.
8
Cool before removing from the cookie sheets.

1170

kcal

Calories

Fat

161

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 ½ cups flour, ¾ teaspoon salt, 1 teaspoon baking soda, 1 cup sugar, and more.

Yes, Dad's Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dad's Cookies

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