Dad's Chinese Chicken Wings

1. 1

   Stir the Chinese Marinade ingredients in a saucepan and heat until boiling.

2. 2

   Reduce the heat to low and simmer for 10 minutes.

3. 3

   Let the marinade cool slightly.

4. 4

   With a sharp knife separate the drumettes from the wingtips at the joint.

5. 5

   Place all the pieces in a bowl or a deep pan and add the still-warm marinade.

6. 6

   Stir to coat, cover with plastic wrap, and let the wings marinate for several hours, or overnight if possible, in the refrigerator.

7. 7

   Preheat the oven to 500F.

8. 8

   Line a cookie sheet with aluminum foil and arrange the wings on the cookie sheets.

9. 9

   Brush liberally with the marinade.

10. 10

    Roast for about 40 minutes, turning once, until the wings are cooked and crispy brown at the edges.

11. 11

    Serve hot, at room temperature, or cold as an appetizer or an entre with a vegetable and steamed rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.