Roasted Rosemary Chicken with Lemon/Soy Sauce

1. 1

   Remove and discard giblets and neck from chicken.

2. 2

   Rinse chicken under cold running water; drain well and pat dry.

3. 3

   Place chicken breast side up, on rack in shallow roasting pan.

4. 4

   Blend soy sauce, lemon juice, oil, rosemary and garlic.

5. 5

   Brush chicken cavity and skin thoroughly with mixture, then place lemon halves in cavity.

6. 6

   Roast at 350 for 1 hour and 45 minutes, or until meat thermometer inserted into thickest part of thigh registers 185, brushing with soy/lemon mixture every 30 minutes.

7. 7

   Remove chicken from oven and let stand 10 minutes before carving.

* Per serving · 4 servings · Values may vary.

No additional tips available.