Dad'S Banana Bread

Name: Dad'S Banana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sugar; 1 c. salad oil; 4 eggs, well beaten; 6 well-mashed bananas; 4 c. all-purpose flour; 2 tsp. baking soda; 1 tsp. baking powder; 1 tsp. salt; 2 tsp. vanilla; 1 c. pecans

Eats Now Editorial Team · 2568 kcal · Baking & Desserts

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Dad'S Banana Bread – a delicious recipe with sugar, salad oil, eggs, bananas, all-purpose, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. sugar
1 c. salad oil
4 eggs, well beaten
6 well-mashed bananas
4 c. all-purpose flour
2 tsp. baking soda
1 tsp. baking powder
1 tsp. salt
2 tsp. vanilla
1 c. pecans

1
Add sugar and oil together and set aside for a few minutes. Add the eggs and bananas to the oil and sugar mixture.
2
In another bowl, sift together flour, baking soda and baking powder and salt. Add to the first mixture along with the milk and vanilla.
3
Mix well.
4
Add pecans and place in 2 loaf pans that have been greased and floured.
5
Bake for 1 hour at 350u00b0.
6
Center may look raw after 1 hour.
7
If so, bake an additional 10 minutes or until done.

2568

kcal

Calories

116

Fat

347

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. sugar, 1 c. salad oil, 4 eggs, well beaten, 6 well-mashed bananas, and more.

Yes, Dad'S Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
2568 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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