How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple Coconut Cake?

You need 8 ingredients. The key ingredients include: 1/2 c. Crisco, 1 c. sugar, 1/2 tsp. salt, 1/2 tsp. lemon flavoring, and more.

Is Pineapple Coconut Cake suitable as baking & desserts?

Yes, Pineapple Coconut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pineapple Coconut Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple Coconut Cake Recipe

Name: Pineapple Coconut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. Crisco; 1 c. sugar; 1/2 tsp. salt; 1/2 tsp. lemon flavoring; 2 eggs; 2 c. cake flour; 2 1/2 tsp. baking powder; 3/4 c. milk

Pineapple Coconut Cake – a delicious recipe with Crisco, sugar, salt, lemon flavoring, eggs, cake flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. Crisco
1 c. sugar
1/2 tsp. salt
1/2 tsp. lemon flavoring
2 eggs
2 c. cake flour
2 1/2 tsp. baking powder
3/4 c. milk

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Quick Info

Servings
4 servings
Calories
771 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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