Carnitas!

Name: Carnitas!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/8 cup apple cider vinegar; 1/8 cup lime juice; 1/2 tablespoon garlic; 1/2 tablespoon chili powder; 2 teaspoons ground cumin; 1 teaspoon oregano; 1/2 teaspoon black pepper; 1/2 tablespoon sea salt; 1/4 1/4 teaspoon cinnamon or 1/4 teaspoon nutmeg; 1 bay leaf; 1/2 cup chicken broth; 1 teaspoon Tabasco sauce; 2 lbs pork shoulder

Eats Now Editorial Team · 633 kcal · Meat & Poultry

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Carnitas! – a delicious recipe with apple cider vinegar, lime juice, garlic, chili powder, ground cumin, oregano. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/8 cup apple cider vinegar
1/8 cup lime juice
1/2 tablespoon garlic
1/2 tablespoon chili powder
2 teaspoons ground cumin
1 teaspoon oregano
1/2 teaspoon black pepper
1/2 tablespoon sea salt
1/4 1/4 teaspoon cinnamon or 1/4 teaspoon nutmeg
1 bay leaf
1/2 cup chicken broth
1 teaspoon Tabasco sauce
2 lbs pork shoulder

1
["Mix all ingredients in a 12"" saute pan.", "Cover, set on the lowest heat on the smallest burner for 1 hour.", "Flip pork, braise for another hour.", "Flip pork, uncover, and braise for a 3rd hour.", "Shred pork in pan on the burner in all of it's juices."]

633

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/8 cup apple cider vinegar, 1/8 cup lime juice, 1/2 tablespoon garlic, 1/2 tablespoon chili powder, and more.

Yes, Carnitas! falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
633 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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