Dad & Mom'S French Toast

1. 1

   Combine all of the ingredients except the bread and blend well.

2. 2

   Melt a pat of butter on the griddle for each slice of bread.

3. 3

   Soak the bread in the egg mixture.

4. 4

   Place a slice of soaked bread on top of a melted butter pat, and cook on low for 15 minutes.

5. 5

   While cooking, sprinkle each slice with more cinnamon if desired.

6. 6

   When almost done, place another pat of butter on top of each slice so it starts melting.

7. 7

   When done cooking, flip the toast over and brown on the other side.

8. 8

   Serve with hot maple syrup.

* Per serving · 4 servings · Values may vary.

No additional tips available.