How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Daal Puri?

You need 13 ingredients. The key ingredients include: 16 ounces chickpeas Bush's or 2 cups boiled chickpeas, 1 russet potato small/medium, boiled and chopped, 10 curry leaves, 1 teaspoon seed onion, and more.

Is Daal Puri suitable as general?

Yes, Daal Puri falls under the General category and is a great choice for this type of meal.

How do I store leftover Daal Puri?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Daal Puri Recipe – Eats Now

Name: Daal Puri
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces chickpeas Bush's or 2 cups boiled chickpeas; 1 russet potato small/medium, boiled and chopped; 10 curry leaves; 1 teaspoon seed onion; 1/8 teaspoon turmeric powder; 1/2 teaspoon salt; 1 tablespoon masala achar/achari; 1 1/2 cups water; 1 tablespoon chickpea flour roasted; 1/2 teaspoon cumin seeds dry roasted; 4 tortillas uncooked; canola oil for frying; 1 jalapeno

Try this homemade Daal Puri recipe the whole family will love. Made with chickpeas, curry, onion and turmeric powder. Easy step-by-step instructions inc…

This Daal Puri relies on simple, everyday ingredients such as curry leaves, seed onion, turmeric powder and salt. It comes together quickly and makes 4 servings, at about 222 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Daal Puri

Tips for the best results

Variations & substitutions

My Personal Notes

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