Daal Makhani Recipe

Name: Daal Makhani
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups Urad Dal (split black lentil); 1 ½ cups rajma (red beans or kidney beans); ¼ cup channa dal (bengal gram); 1 chopped onion; 4 garlic cloves; ½ tablespoon ginger; 1 cup chopped tomatoes or ¾ cup tomato puree; 1 teaspoon red chili powder; 1 teaspoon turmeric powder; 1 teaspoon dhaniya powder (coriander); 2 green chilies; salt; 1 cup butter or 1 cup ghee; fresh cream (4/5 tbsp)

Servings: persons

1 ½ cups Urad Dal (split black lentil)
1 ½ cups rajma (red beans or kidney beans)
¼ cup channa dal (bengal gram)
1 chopped onion
4 garlic cloves
½ tablespoon ginger
1 cup chopped tomatoes or ¾ cup tomato puree
1 teaspoon red chili powder
1 teaspoon turmeric powder
1 teaspoon dhaniya powder (coriander)
2 green chilies
salt
1 cup butter or 1 cup ghee
fresh cream (4/5 tbsp)

1
Soak dal and red beans over night and
2
boil with water ,turmeric powder and salt, until the dal is soft(pressure cook).
3
Chop the onions, Ginger (Adrak), green chilies and tomatoes.Fry all together in butter/ ghee until turn brown.
4
Add chilli powder,dhania powder towards the end.You will get a batter like consistency.
5
Then add the boiled dal and red beans and allow simmering for 5 to 7 minutes.
6
Finally add cream slowly and mix well.
7
Adjust salt and add 1/4 cup water if consistency is too thick.
8
Garnish with fresh coriander leaves.
9
Serve hot with naan.

582

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 ½ cups Urad Dal (split black lentil), 1 ½ cups rajma (red beans or kidney beans), ¼ cup channa dal (bengal gram), 1 chopped onion, and more.

Yes, Daal Makhani falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Daal Makhani

How did you like this recipe?

Frequently Asked Questions