Daal Goshth(Mutton Along With Channa Daal) Recipe

Name: Daal Goshth(Mutton Along With Channa Daal)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g mutton or 500 g beef, - 500 gms; 2 medium onions, - 2 medium size finely chopped; 4 cloves, - 4; 3 cardamom pods, - 3; 2 cinnamon sticks, about 2 sticks; 1 1/2 teaspoons red chili powder, - 1 & 1/2 tspn; 1/2 teaspoon turmeric powder, 1/2 tspn; 1 teaspoon coriander powder, - 1 tspn; 1/2 teaspoon garam masala powder, - 1/2 tspn; 2 tablespoons ginger-garlic paste, - 2 tbspn; 1 bunch coriander leaves, a smaal bunch chopped; 1/2 cup channa dal, daal I 1/2 tea cup soaked in water over night; 4 -5 medium tomatoes, - 4-5 medium size finely chopped; 2 -3 mint leaves, a few; 4 green chilies, - 4; 1 cup curds, - 1 cup; salt, acc

Servings: persons

500 g mutton or 500 g beef, - 500 gms
2 medium onions, - 2 medium size finely chopped
4 cloves, - 4
3 cardamom pods, - 3
2 cinnamon sticks, about 2 sticks
1 1/2 teaspoons red chili powder, - 1 & 1/2 tspn
1/2 teaspoon turmeric powder, 1/2 tspn
1 teaspoon coriander powder, - 1 tspn
1/2 teaspoon garam masala powder, - 1/2 tspn
2 tablespoons ginger-garlic paste, - 2 tbspn
1 bunch coriander leaves, a smaal bunch chopped
1/2 cup channa dal, daal I 1/2 tea cup soaked in water over night
4 -5 medium tomatoes, - 4-5 medium size finely chopped
2 -3 mint leaves, a few
4 green chilies, - 4
1 cup curds, - 1 cup
salt, acc

1
Cook the soaked channa daal with water until soft and then coarsely mash it. keep aside.
2
take a heavy bottom pan add oil
3
then add cloves cardomom and cinnamon.
4
add onions & saute it for sometime until golden brown.
5
add ginger garlic paste fry for some more time. add mutton.
6
add all other spices along with salt cook for some time.
7
add tomatoes and curds.
8
now add the channa daal along with water.
9
cook further. when its almost done add coriander leaves and mint leavs along with green chillies.
10
cook till done -- serve it with ghee rice.
11
.

483

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 500 g mutton or 500 g beef, - 500 gms, 2 medium onions, - 2 medium size finely chopped, 4 cloves, - 4, 3 cardamom pods, - 3, and more.

Yes, Daal Goshth(Mutton Along With Channa Daal) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Daal Goshth(Mutton Along With Channa Daal)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions