Orange Streusel Loaves Recipe

Name: Orange Streusel Loaves
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: CAKE; 1 (10 1/4 ounce) Duncan Hines orange supreme cake mix, divided (2 T. reserved for streusel); 1 (3 1/2 ounce) box instant vanilla pudding; 4 large eggs; 1 cup sour cream; 1/3 cup canola oil; STREUSEL; 2 tablespoons reserved cake mix; 2 tablespoons brown sugar; 1 teaspoon ground cinnamon; 1 tablespoon butter; 1/2 cup finely chopped pecans; GLAZE; 1 cup powdered sugar; 1 -2 tablespoon milk or 1 -2 tablespoon orange juice

Servings: persons

CAKE
1 (10 1/4 ounce) Duncan Hines orange supreme cake mix, divided (2 T. reserved for streusel)
1 (3 1/2 ounce) box instant vanilla pudding
4 large eggs
1 cup sour cream
1/3 cup canola oil
STREUSEL
2 tablespoons reserved cake mix
2 tablespoons brown sugar
1 teaspoon ground cinnamon
1 tablespoon butter
1/2 cup finely chopped pecans
GLAZE
1 cup powdered sugar
1 -2 tablespoon milk or 1 -2 tablespoon orange juice

1
Preheat oven to 350u00b0F.
2
Grease and flour two 9X5X3-inch loaf pans.
3
To make cake, combine cake mix (minus the 2 T. for struesel), pudding mix, eggs, sour cream and oil in a large mixing bowl.
4
Using an electric mixer, mix for 3 minutes on medium speed.
5
Pour batter into pans, dividing evenly between the two pans.
6
For streusel, in a small bowl combine reserved cake mix, brown sugar, cinnamon and butter with a fork until crumbly.
7
Stir in pecans.
8
Sprinkle streusel on top of cake batter.
9
Bake for 50-60 minutes, or until toothpick inserted in the middle of pan comes out clean.
10
Allow to cool in pans for about 15 minutes.
11
Loosen loaves from pans.
12
Invert onto a cooling rack.
13
Turn the loaves right side up.
14
Allow to cool completely.
15
For glaze, in a small bowl, combine powdered sugar and milk or orange juice until smooth.
16
Drizzle over top cooled loaves.

798

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: CAKE, 1 (10 1/4 ounce) Duncan Hines orange supreme cake mix, divided (2 T. reserved for streusel), 1 (3 1/2 ounce) box instant vanilla pudding, 4 large eggs, and more.

Yes, Orange Streusel Loaves falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Orange Streusel Loaves

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