How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for D. C. Watt Fresh Tuna With Roasted Peppers Recipe?

You need 9 ingredients. The key ingredients include: 1 red bell pepper, roasted, seeded and julienned (can use jarred peppers), 2 garlic cloves, chopped, 1 teaspoon finely minced oregano, 1 teaspoon finely minced basil, and more.

Is D. C. Watt Fresh Tuna With Roasted Peppers Recipe suitable as seafood?

Yes, D. C. Watt Fresh Tuna With Roasted Peppers Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover D. C. Watt Fresh Tuna With Roasted Peppers Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

D. C. Watt Fresh Tuna With Roasted Peppers Recipe

Name: D. C. Watt Fresh Tuna With Roasted Peppers Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 red bell pepper, roasted, seeded and julienned (can use jarred peppers); 2 garlic cloves, chopped; 1 teaspoon finely minced oregano; 1 teaspoon finely minced basil; 1 tbsp. unsalted butter; 2 (8 ounce.) slices fresh tuna, cut from center; 1 sm. green chili, seeded and finely minced (canned El Paso can be used); 2 thin slices red onion; Salt and pepper to taste

Try this homemade D. C. Watt Fresh Tuna With Roasted Peppers recipe the whole family will love. Made with red bell pepper, garlic, oregano and basil. Ea…

This D. C. Watt Fresh Tuna With Roasted Peppers relies on simple, everyday ingredients such as garlic cloves, chopped, finely minced oregano, finely minced basil and unsalted butter. It comes together quickly and makes 4 servings, at about 189 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 red bell pepper, roasted, seeded and julienned (can use jarred peppers)
2 garlic cloves, chopped
1 teaspoon finely minced oregano
1 teaspoon finely minced basil
1 tbsp. unsalted butter
2 (8 ounce.) slices fresh tuna, cut from center
1 sm. green chili, seeded and finely minced (canned El Paso can be used)
2 thin slices red onion
Salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
189 kcal
Category
Seafood

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

D. C. Watt Fresh Tuna With Roasted Peppers Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions