D.B.'S Cilantro Potato Salad

1. 1

   Do not peel potatoes.

2. 2

   Cut potatoes into 1 inch pieces. Put them in a large pot and add cold water, until the potatoes are just covered. Cover the pot with a lid, and bring to a boil over medium heat. Over medium heat, this can take about 20-25 minutes.

3. 3

   While potatoes are boiling: In a large bowl, whisk together the mayonnaise and sour cream, until well blended.

4. 4

   Add the Old Bay Seasoning and mix well.

5. 5

   Add the lemon juice, and mix quickly and thoroughly, so the mixture doesn't curdle.

6. 6

   Set the mayonnaise mixture aside.

7. 7

   As soon as water boils, remove the lid and reduce heat to a gentle simmer. Simmer the potatoes until they are very soft, about 15-20 more minutes.

8. 8

   Drain potatoes and let them cool for several minutes, then add them to the mayonnaise mixture, and mix well. Add the chopped Cilantro and mix.

9. 9

   Serve warm, or chill in the refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.