D'Arabian'S Roasted Garlic Clove Chicken Thighs

Name: D'Arabian'S Roasted Garlic Clove Chicken Thighs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 chicken thighs; kosher salt; fresh ground black pepper; 1 head garlic or 20 garlic cloves, separated into whole cloves and papery skin removed; 3 tablespoons olive oil; 1 tablespoon butter; 2 teaspoons herbes de provence; 1 teaspoon flour; 1/4 cup chicken stock or 1/4 cup white wine; 1/2 lemon, juice of; bread, for serving

Servings: persons

8 chicken thighs
kosher salt
fresh ground black pepper
1 head garlic or 20 garlic cloves, separated into whole cloves and papery skin removed
3 tablespoons olive oil
1 tablespoon butter
2 teaspoons herbes de provence
1 teaspoon flour
1/4 cup chicken stock or 1/4 cup white wine
1/2 lemon, juice of
bread, for serving

1
Preheat the oven to 350 degrees F.
2
Rinse and pat dry the chicken. Salt and pepper liberally and allow to temper on a cutting board while preparing the garlic.
3
In a large ovenproof saute pan over medium heat, cook the whole garlic cloves in olive oil and butter, stirring occasionally, until lightly golden, about 10 minutes.
4
Remove the garlic from the pan and set aside until Step 7.
5
Increase the heat to medium-high and brown the chicken skin-side down until the skin is golden and crispy, about 5 minutes.
6
Turn the chicken over, sprinkle on herbes de Provence.
7
Add the garlic back to the pan and place hot pan in oven. Bake chicken until cooked through, about 25 minutes.
8
Once the chicken is done, remove chicken thighs and garlic to a platter.
9
Place the pan over medium-high heat and sprinkle the drippings with flour and stir to incorporate.
10
Deglaze the pan with the stock and lemon juice. Pour the sauce over the chicken on the platter and serve with bread for sauce-mopping and garlic-spreading.

809

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 chicken thighs, kosher salt, fresh ground black pepper, 1 head garlic or 20 garlic cloves, separated into whole cloves and papery skin removed, and more.

Yes, D'Arabian'S Roasted Garlic Clove Chicken Thighs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!