Czechoslovakian Kolaches Recipe – a delicious recipe with yeast, milk, sugar, salt, potatoes, shortening. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Add in yeast to 1/8 c. hot water and 2 tsp.
2
sugar and let bubble.
3
Mix lowfat milk, sugar, shortening, potatoes and egg.
4
Add in yeast mix and 1/2 c. flour.
5
Beat with mixer.
6
Now add in salt.
7
Mix.
8
Let stand 10 min.
9
Fold in additional flour with wooden spoon till dough leaves the side of the bowl.
10
Place in greased bowl and let rise 3 times; the last rising should be on a floured cutting board for only 15-20 min.
11
Cut into pcs and shape into ball the size of walnut.
12
Flatten and add in filling of choice.
13
Bake for 7-10 min.
14
Brush with melted butter.
15
Fillings can be canned Solo brand or possibly fresh sweetened fruits: apricots, peaches or possibly cherries.
326
kcal
Calories
4
g
Fat
61
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 pkg. yeast (fresh preferable), 3/4 c. scalded lowfat milk, 1/4 c. sugar, 3/4 teaspoon salt, and more.
Yes, Czechoslovakian Kolaches Recipe falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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