Spanish Rice Recipe

Name: Spanish Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. water; 1/2 c. chopped onion (1 medium); 1/2 c. chopped celery (1 stalk); 1 clove garlic, minced; 1 (14 1/2 oz.) can low sodium tomatoes, cut up; 1/2 c. long grain rice; 1/2 tsp. sugar; 1/2 tsp. chili powder; 1/8 tsp. salt; 1/8 tsp. pepper; few dashes bottled hot pepper sauce

Servings: persons

3/4 c. water
1/2 c. chopped onion (1 medium)
1/2 c. chopped celery (1 stalk)
1 clove garlic, minced
1 (14 1/2 oz.) can low sodium tomatoes, cut up
1/2 c. long grain rice
1/2 tsp. sugar
1/2 tsp. chili powder
1/8 tsp. salt
1/8 tsp. pepper
few dashes bottled hot pepper sauce

1
In a large skillet, stir together the water, onion, celery and garlic.
2
Bring to boiling; reduce heat.
3
Cover and simmer for 2 minutes or until the vegetables are tender.
4
Do not drain.
5
Stir in the undrained tomatoes, rice, sugar, chili powder, salt, pepper and hot pepper sauce.
6
Return to boiling; reduce heat.
7
Cover and simmer for 20 to 25 minutes or until the rice is tender and most of the liquid is absorbed.
8
4 servings.

133

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 c. water, 1/2 c. chopped onion (1 medium), 1/2 c. chopped celery (1 stalk), 1 clove garlic, minced, and more.

Yes, Spanish Rice falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spanish Rice

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