Czechoslovakian Cheesecake

1. 1

   Preheat the oven to 350 degrees F.

2. 2

   Press the cottage cheese through a sieve and drain.

3. 3

   In a large mixing bowl, combine the butter, sugar, and the egg yolks.

4. 4

   Beat until foamy, then add the cornstarch, milk, rum, cheese, lemon rind and raisins blending well.

5. 5

   Beat the egg whites until they form soft peaks, then gently fold them into the cheese mixture.

6. 6

   Pour the mixture into the prepared crust and bake for 50 minutes, or until the edges are golden brown.

7. 7

   Cool and serve at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.